Breadwinners, supporting refugees and asylum seekers through selling artisan bread
In UK, Breadwinners has developed 3 programmes supporting refugees with work experience, training and mentoring, through selling artisan baked goods.
The Intrapreneurship Programme at 21 supports volunteers, employees and students in the French Red Cross carrying out a social innovation project with its development from prototyping to testing and deployment in real conditions.
I.O.Me Lab is a community based innovation space with an array of Digital Fabrication tools to facilitate prototyping and small scale manufacturing of innovative ideas/products. It is located in Lamu, in the Eastern coast of Kenya, and open to everyone who wants to turn ideas into actual products through shared knowledge and peer learning.